Fruity Cranberry Chutney
Rich with cranberries, pineapple, oranges, burgundy wine vinegar and spices, our flavorful chutney makes a classic accompaniment for roast chicken, turkey or ham, and curried lamb. You can heat it gently and stir into hot wild rice or stuffing mix; and add it to sandwiches for a great flavor.

Golden Fig & Lemon Jam *out of stock*
Texas grown Brown Turkey figs with a touch of lemon make this jam extra-special. Wonderful on toast or waffles, you can also swirl it into softened vanilla ice cream and re-freeze, stir it into plain yogurt, spoon over halved, fresh ripe figs and serve with fresh goat cheese, or use it as a glaze for a fig tart.

Harvest Pumpkin Butter
Naturally sweet pureed pumpkin, apple, molasses, and spices make morning toast festive any time. Or beat with cream cheese and a little cream or milk, chill and serve as an elegant mousse, swirl into softened vanilla ice cream and re-freeze, or simply stir into plain yogurt for a treat.

Heavenly Jalapeno Jelly
Made with tangy jalapeno peppers, red bell peppers, garlic and apple cider vinegar; this translucent, savory condiment turns grilled chicken or pork chops into fabulous fare. To make an appetizing cocktail, cover sides of packaged cream cheese with toasted, chopped nuts and top with the jelly.

Mountainberry Preserves
Made with ripe red raspberries, blueberries, strawberries, and pure cane sugar, this dense jam does marvels for your morning toast or bagels. For an extra-special berry tart, spread it in the pastry shell before adding softened cream cheese, fresh berries and a dusting of powdered sugar.

Southern Peach Preserves
Made with juicy, Texas-grown peaches, this jam is more than a delicious spread for your morning toast! Heat and brush over an apple tart, stir into plain yogurt, add to a dried fruit compote during cooking, or serve over peach ice cream and top with sliced toasted almonds.